White Lotus Seed Paste Mooncake with Two Yolks (Inheritance Series 4pcs) 雙黃白蓮蓉月餅 (傳承系列四個裝) 1240g

Description

The traditional double yolk and white lotus seed paste mooncake is the ancestor of mooncakes and best demonstrates the craftsman’s dedication to making it all by hand. Carefully selected Hunan Cun Sanlian, with excellent color, golden and round salted egg yolk, is made by hand using complex traditional methods to perfectly combine the cake crust, lotus paste and salted egg yolk. After multiple times of baking, the oily aroma of salted egg yolk is released, and the sand is finely melted. You can feel the master’s excellent craftsmanship.